Bone joints are very sensitive to organism poisoning. Any infection or illness, nervousness and other factors can cause pain. Uncomfortable sensations in themselves do not yet indicate the presence of diseases in the body. It happens that pain occurs as a result of injury or overload, while discomfort manifests itself in the form of sharp pain sensations. What to do when joints hurtWhat are the reasons the body hurts?
What is joint pain
In medicine, joint pain is referred to as arthralgia. It occurs when the nerve endings in the synovial sac are affected. Constant pain is the first indicator of bone disease. This worsens the quality of life and the emotional background. Self-medication can turn the disease into a chronic form, causing even greater harm. The main symptom of arthralgia is periodic bursts of aching pain.
How joints hurt
Pain in itself is not a disease, but only a symptom of other diseases - both infectious and non-infectious. The perception of how painful joints feel depends on the state of the nervous system. A balanced body practically does not react to mild complaints, and an emotionally unstable body has a low pain threshold. Pain in strength and duration can be characterized as follows:
- tolerant - intolerant;
- weak - strong;
- sharp - chronic;
- often - rarely;
- over quickly - long-lasting.
If the joints hurt for more than a month, it is considered a chronic form. With the right treatment, it will go away for a while (stage of remission) but then come back (stage of exacerbation). The joints can be caused by a sharp drop in ambient temperature, physical overload of the body, improper diet, obesity and frequent stressful situations.
Why do they hurt?
The causes of joint pain can be hidden in ongoing pathological processes (stretching, inflammation, metabolic disorders). This is typical of diseases like synovitis, arthritis, gout, osteoarthritis and so on. A variety of factors can lead to complaints, which can be used to determine the risk group:
- age over 50;
- genetic predisposition;
- congenital defects;
- chronic diseases;
- injuries;
- fractures;
- gender (women are more often affected);
- periods when a person becomes overweight.
Why do the joints in the limbs where there is connective tissue hurt? This may be due to impaired blood flow to the synovia. Pain and stiffness of movement can also occur with an unbalanced diet. The diet should be rich in essential vitamins and minerals (calcium, phosphorus, boron). An inactive lifestyle is another reason why all joints hurt at the same time, which is what a person suffers from.
Why do the whole body and joints hurt
Pain in most joints in the body can have different causes. The most common reason is increased physical exertion, after which a pleasant tiredness can be felt (ankle joint - legs injured when walking, shoulders). This can also be done in conjunction with the following:
- infections that have a fever (infectious arthritis, a virus that affects the hip joint);
- inflammation of the intestine;
- disorders of the hematopoietic system;
- poisoning;
- autoimmune inflammatory processes;
- aggravation of arthritis or osteoarthritis;
- rheumatism.
All joints and the spine hurt
The main cause of this phenomenon is considered to be a malfunction in the cartilage metabolism. This is accompanied by a loss of smoothness, they become rough, lose synovial fluid and cracks form. The deformation process can be caused by the following reasons:
- sedentary lifestyle;
- professional sport;
- injuries;
- advanced infections, inflammatory diseases;
- hypothermia;
- stress;
- abrupt jumps in body weight.
knees and elbows
These body parts consist of a connection of several bones (joints) which are covered with cartilage tissue. A characteristic lesion can be present on one side as well as on two at the same time. Knees and elbows have little muscle and fat and can be felt. It is easy for an experienced doctor to identify the cause of the disease (osteoarthritis of the knee joint, acute arthritis of the shoulder joints, rheumatoid arthritis, etc. ). It could be:
- chronic inflammation of the synovial canals;
- trauma;
- Changes due to cartilage wear, deformity of the joints;
- systemic disease;
- obesity.
Diagnosis
In order for the rheumatologist to make the correct diagnosis and prescribe the appropriate treatment, an analysis of the painful symptoms that are bothering him is carried out, making the diagnosis using all the necessary instrumental techniques. The type of pathology and its position are determined with:
- X-ray;
- ultrasound examination;
- tomography;
- arthroscopy;
- arthrocentesis;
- examinations of the synovial fluid.
Treatment
Methods and methods for treating joints vary from case to case. They are divided into therapeutic (including surgery, massage, physiotherapy, exercise) and alternative (non-traditional methods of traditional medicine). Which treatment method to use for joint pain is decided by the doctor after a full examination of the patient, taking into account his individual characteristics and the extent of the limitation of mobility.
Traditional treatment
This method aims to reduce inflammatory processes in the joint tissue and in the joint membrane. Drugs do not eliminate the problem, only relieve pain in the damaged joint cavity. To do this, use nonsteroidal NSAIDs (ointments, tablets, injections).
Traditional methods
Before using folk methods, be sure to consult a doctor. The following methods are popular and effective:
- Bay leaf. To prepare a remedy, it will take 30 leaves, pour 0. 5 liters of boiling water and boil for 5 minutes. Insist on the resulting broth for 3 hours and start drinking for 12 hours. Repeat the process for 3 days, then take a break for 7 days. Do not repeat the course more than 2 times a year.
- Gelatine. From this substance it is necessary to make a compress: a napkin is dipped in hot water, squeezed, soaked in gelatin, folded in layers and applied to the skin overnight after wrapping it with cling film. It is helpful to take gelatin internally.
- rice. Cooked rice washes away the salts, which can be recognized by the characteristic crispness. First, it needs to be soaked in water - the longer the better, drain it regularly. The dish is eaten on an empty stomach without salt for 40 days.